Herb Vinaigrette
- Number of Servings: 6
Ingredients
1 tablespoon Dijon mustard1 tablespoon minced shallots2 tablespoons white wine vinegar1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1/2 cup vegetable oil2 tablespoons extra-virgin olive oil1 tablespoon chopped fresh parsley leaves1 tablespoon chopped fresh chives2 teaspoons chopped fresh tarragon leaves
In a medium bowl, whisk together the mustard, shallots, vinegar, salt, and pepper. Slowly drizzle in the vegetable oil, whisking constantly to form an emulsion. Whisking, slowly add the extra- virgin olive oil. Fold in the herbs, adjust the seasoning to taste, and serve.
Serving Size: Serves 4 - 6 (3/4 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user JOYWELLNESS.
Serving Size: Serves 4 - 6 (3/4 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user JOYWELLNESS.
Nutritional Info Amount Per Serving
- Calories: 204.6
- Total Fat: 23.3 g
- Cholesterol: 0.0 mg
- Sodium: 226.8 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
Member Reviews