Bread Pudding

Name: Bread Pudding Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 2 C. Water; 1 can Milnot; 1.5 C. Spenda; 6 Eggs; 1 tsp. Nutmeg; 1 tsp. Vanilla; 1 C. Raisins; 6 Slices 7 grain bread

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 C. Water1 can Milnot1.5 C. Spenda6 Eggs1 tsp. Nutmeg1 tsp. Vanilla1 C. Raisins6 Slices 7 grain bread

Directions

Pour Milk into ungreased pan. Add 2 cups water. In bowl, combine spenda, nutmeg. Add eggs to sugar mixture, mix well. Add vanilla, add bread torn into small peices and raisins. Sprinkle top with nutmeg and bake for an hour @ 350, or until knife inserted comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user SMILEY57.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 194.7
Total Fat: 2.4 g
Cholesterol: 35.7 mg
Sodium: 147.1 mg
Total Carbs: 42.4 g
Dietary Fiber: 3.0 g
Protein: 5.0 g

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