STRAWBERRY SPINACH SALAD WITH LEMON DRESSING
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
SALAD: 10 OZ FRESH SPINACH1PINT FRESH STRAWBERRIESDRESSING:1/4 CUP SUGAR1 EGG YOLK3 TBS LEMON JUICE6 TBS CANOLA OIL
SALAD:
MIX 10 OZ SPINACH, STEMMED WITH 1LB SLICED AND CORED STRAWBERRIES, CHLL FOR 24 HOURS.
DRESSING: WHISK LEMON JUICE AND 1/4 CUP SUGAR UNTIL SUGAR IS DISSOLVED. ADD EGG YOLK WHISK UNTIL MIXED. ADD CANOLA OIL AND WHISK UNTIL UNTIL CREAMY. REFRIGERATE.
SERVE: BEFORE SERVING, WHISK DRESSING UNTIL CREAMY, POUR ONTO SALAD AND TOSS.
Serving Size: MAKES 6-8 SERVINGS
MIX 10 OZ SPINACH, STEMMED WITH 1LB SLICED AND CORED STRAWBERRIES, CHLL FOR 24 HOURS.
DRESSING: WHISK LEMON JUICE AND 1/4 CUP SUGAR UNTIL SUGAR IS DISSOLVED. ADD EGG YOLK WHISK UNTIL MIXED. ADD CANOLA OIL AND WHISK UNTIL UNTIL CREAMY. REFRIGERATE.
SERVE: BEFORE SERVING, WHISK DRESSING UNTIL CREAMY, POUR ONTO SALAD AND TOSS.
Serving Size: MAKES 6-8 SERVINGS
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 11.4 g
- Cholesterol: 25.6 mg
- Sodium: 29.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.6 g
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