Fresh Veggie Salad

Name: Fresh Veggie Salad Recipe
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 9
Ingredients: 1 bag of fresh baby spinach; 3 heads of Romaine lettace chopped; 1 sm head of fresh red cabbage chopped; 1 pint of grape tomatoes; 6 green onions chopped; 1 cucumber pealed and chopped; 1 large green pepper chopped; Radishes 8-10 chopped; 1 sm bag of shredded Carrots

Minutes to Prepare: 90
Minutes to Cook: 10

Number of Servings: 9

Ingredients

1 bag of fresh baby spinach3 heads of Romaine lettace, chopped1 sm head of fresh red cabbage, chopped1 pint of grape tomatoes6 green onions, chopped1 cucumber, pealed and chopped1 large green pepper, choppedRadishes 8-10, chopped1 sm bag of shredded Carrots

Directions

1. mix spinach, lettace and cabbage in a large bowl.I just toss with my hands. divide up this mixture into 8 or 9 med. zipplock containers.
2. Evenly sprinkle each of the veggies on top of the lettace.
3. place in fridge so they are ready to grab on the way out in the morning on the way to work.

Serving Size: 9 zipplock containers

Number of Servings: 9

Recipe submitted by SparkPeople user LYNNDLPHN23.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 42.0
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 54.3 mg
Total Carbs: 8.8 g
Dietary Fiber: 3.1 g
Protein: 2.3 g

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