Tuna Dip

Name: Tuna Dip Recipe
Yield: 16
Ingredients: 1 (6 oz can) Tuna canned in water; 1 (8 oz ) pkg cream cheese softened; 3 T salsa

Number of Servings: 16

Ingredients

1 (6 oz can) Tuna, canned in water1 (8 oz ) pkg cream cheese, softened3 T salsa

Directions

In a small bowl, blend tuna, cream cheese, and salsa serve immediately.

Serving Size: 16 2 T servings

Number of Servings: 16

Recipe submitted by SparkPeople user KOHMETLA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 62.7
Total Fat: 5.0 g
Cholesterol: 18.8 mg
Sodium: 100.4 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.1 g
Protein: 3.8 g

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