Bacon Cheeseburger Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound ground beef (lean)10 slices bacon cooked and crumbled1 (8-ounce) package cheddar cheese grated2 Large Eggs, slightly beaten1/4 cup bread crumbs1/4 cup mayonnaise1 tbsp Worcestershire Sauce1/4 tsp. Salt1/4 tsp. Ground Black Pepper1/3 cup Ketchup2 tbsp. prepared Mustard1 (3-ounce) can French Fried Onions
Preheat oven to 250 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredientd, mix well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat misture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes or until meat is no longer pink.
Number of Servings: 10
Recipe submitted by SparkPeople user KLKENDRA1.
In a large bowl, combine the ground chuck and next 8 ingredientd, mix well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat misture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes or until meat is no longer pink.
Number of Servings: 10
Recipe submitted by SparkPeople user KLKENDRA1.
Nutritional Info Amount Per Serving
- Calories: 256.1
- Total Fat: 18.5 g
- Cholesterol: 93.8 mg
- Sodium: 656.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.2 g
- Protein: 14.5 g
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