Homemade Creamy Garlic Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Yukon Gold Potatoes (5-6)1 stick salted butter3 garlic cloves1 c heavy whipping creamS&P
Slice potatoes, smash and peel garlic cloves, and soak together for up to 4 hours in cold water.
Boil potatoes for about 20 minutes until you see the skins starting to separate in the water. Drain. Return pot to burner on low heat and add butter. Dump potatoes over butter and add cream a little at a time until you have mashed to desired consistency. Season to taste.
Serving Size: Makes at least 4-5 servings
Boil potatoes for about 20 minutes until you see the skins starting to separate in the water. Drain. Return pot to burner on low heat and add butter. Dump potatoes over butter and add cream a little at a time until you have mashed to desired consistency. Season to taste.
Serving Size: Makes at least 4-5 servings
Nutritional Info Amount Per Serving
- Calories: 345.9
- Total Fat: 22.9 g
- Cholesterol: 67.9 mg
- Sodium: 1,290.5 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.2 g
- Protein: 4.4 g
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