Chicken Tortilla Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 medium onion chopped1 green bll pepper chopped2 boneless, skinless chicken brested diced8 cups of chicken stockBlack Pepper (to taste)Chili Pepper (to taste)2 large avacados diced (no skin or pit)a handful of fresh cilantro leaves4 oz. small (or broken) tortilla chips (or cut yellow corn tortillas in strips and fry them in a pan untl golden brown).
Directions


Serving Size: Makes approximately 8 1-cup servings of soup.

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTICOCHRAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 231.6
  • Total Fat: 12.0 g
  • Cholesterol: 39.2 mg
  • Sodium: 1,150.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.7 g

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