Best ever Salmon Patties

Name: Best ever Salmon Patties Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 can pink salmon drained; 1 egg white; 1/4 cup Light Mayonnaise; 1 Tbl. lemon juice; 1/2 onion chopped very fine; 1/4 cup plain bread crumbs; I also add garlic pepper.

(5)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 can pink salmon, drained1 egg white1/4 cup Light Mayonnaise1 Tbl. lemon juice1/2 onion chopped very fine1/4 cup plain bread crumbsI also add garlic pepper.

Directions

Drain Salmon & remove bones. Seperate egg using only egg white. In medium bowl mix all ingredients with a fork. Roll mixture into equal size balls & flatten slightly.
Spray medium frying pan with butter flavor Pam. Place flattened Salmon balls into frying pan. Cook on High until browned on each side (about 4 minutes per side. Reduce heat to Low & cover. Allow patties to cook for another 2-5 minutes.
Serve with salad or green veggie.

Number of Servings: 4

Recipe submitted by SparkPeople user PBPUZZLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 248.3
Total Fat: 12.2 g
Cholesterol: 67.7 mg
Sodium: 254.8 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.7 g
Protein: 24.5 g

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Member Reviews

FAVSIS
very good, i used 35 calorie a slice bread, toasted it and than put in the blender so I had very healthy bread crumbs. Very good, my husband always complains and didn't say anything so it had to be good. - 9/4/11
CYNDILP
After years of the same ole salmon patties,(crackers and carbs) I was leary of anything being better, I tried this and honestly think I prefer these! Wonderful and healthy too! Also a husband pleaser.
- 6/24/11
LIZCHILENA
it was good i will make it again i love salmon patties and i will try to taste all the recipes - 7/19/09
HELENDERK
great salmon receipe!! - 2/1/08
CRANGRAPE
Love this recipe. Thank you for this find. I love salmon patties. Great way of getting calcium in our diet. We will most definitely make this again. Very good. - 1/26/08