green chili soup
- Number of Servings: 12
Ingredients
3 can beans (I use 1 black, 1 pinto, 1 kidney)1 can green chile enchilada sauce1 large can chopped green chilis1/2 lb meat (I used leftover beef roast. It's good with chicken or pork as well)1 package frozen corn
Put all ingredients in a pot on medium heat until warm. Serve with cheese and sour cream.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTINNAIMEE1.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTINNAIMEE1.
Nutritional Info Amount Per Serving
- Calories: 202.9
- Total Fat: 4.5 g
- Cholesterol: 11.3 mg
- Sodium: 436.5 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 9.2 g
- Protein: 13.4 g
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