Easy as Pie Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 very ripe bananas2 tbsp soft butter1 cup sugar1½ cups flour1 tsp baking soda
1. Preheat oven to 375°F/190°C.
2. Mash bananas in a bowl and add the rest of the ingredients. Stir until blended. It seems as if there is not enough liquid but don’t be fooled. The very ripe bananas add all the moisture needed. Mix the ingredients together with a fork for 2-3 minutes. That’s all you need to create the batter.
3. Pour into greased 9”x5” loaf pan and bake for 45 minutes or until toothpick comes out dry (unless of course you hit a chocolate chip).
4. Cool for 10 minutes on a cake rack before removing from pan.
5. To bake muffins, prepare the batter as above and bake for 20-25 minutes at 400°F/200°C, in center of the oven.
Serving Size: 12 slices/muffins
Number of Servings: 1
Recipe submitted by SparkPeople user DEHADLEY.
2. Mash bananas in a bowl and add the rest of the ingredients. Stir until blended. It seems as if there is not enough liquid but don’t be fooled. The very ripe bananas add all the moisture needed. Mix the ingredients together with a fork for 2-3 minutes. That’s all you need to create the batter.
3. Pour into greased 9”x5” loaf pan and bake for 45 minutes or until toothpick comes out dry (unless of course you hit a chocolate chip).
4. Cool for 10 minutes on a cake rack before removing from pan.
5. To bake muffins, prepare the batter as above and bake for 20-25 minutes at 400°F/200°C, in center of the oven.
Serving Size: 12 slices/muffins
Number of Servings: 1
Recipe submitted by SparkPeople user DEHADLEY.
Nutritional Info Amount Per Serving
- Calories: 1,985.7
- Total Fat: 26.7 g
- Cholesterol: 61.1 mg
- Sodium: 1,429.4 mg
- Total Carbs: 426.2 g
- Dietary Fiber: 13.4 g
- Protein: 23.1 g
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