Shrimp Stir Fry
- Number of Servings: 2
Ingredients
Shrimpchopped vegetables, your choice (I use peppers, carrots, broccoli, celery, scallions)Soy sauce, lighthosein sauce (in chinese food aisle)cornstarch for thickening
Mix sauce - soy sauce, hosein sauce, cornstarch and I add a tsp of Mrs. Dash Chicken, set aside.
saute shrimp in hot canola oil,
add vegetables. stir fry.
Add sauce, last minute, stir until thickened, simmer for 1 or 2 minutes, serve. We don't add rice, but side of brown rice is optional
Serving Size: makes 2 large or 4 small servings
Number of Servings: 2
Recipe submitted by SparkPeople user GMOORE436.
saute shrimp in hot canola oil,
add vegetables. stir fry.
Add sauce, last minute, stir until thickened, simmer for 1 or 2 minutes, serve. We don't add rice, but side of brown rice is optional
Serving Size: makes 2 large or 4 small servings
Number of Servings: 2
Recipe submitted by SparkPeople user GMOORE436.
Nutritional Info Amount Per Serving
- Calories: 338.1
- Total Fat: 3.3 g
- Cholesterol: 249.1 mg
- Sodium: 2,488.7 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 12.6 g
- Protein: 36.9 g
Member Reviews