Bolognese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
85% Lean Ground Beef, 1.25 lbsMarinara Sauce (any kind)Garlic Clove, mincedOlive OIlZucchini, 1 small, chopped into small piecesOnion, 1 medium. chopped into small piecesMushrooms, 1 8oz package
Combine Garlic and Olive Oil In a Pan, Saute for about one minute.
Add the Onion, Mushrooms, and Zucchini. Cook for about 5 minutes until the vegetables are tender.
Add in the Ground Beef. Cook until no longer pink.
Add the marinara and simmer for about 10 minutes. Salt and Pepper to taste.
Serving Size: Makes approx. 6 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEGALLOP.
Add the Onion, Mushrooms, and Zucchini. Cook for about 5 minutes until the vegetables are tender.
Add in the Ground Beef. Cook until no longer pink.
Add the marinara and simmer for about 10 minutes. Salt and Pepper to taste.
Serving Size: Makes approx. 6 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEGALLOP.
Nutritional Info Amount Per Serving
- Calories: 317.1
- Total Fat: 23.4 g
- Cholesterol: 70.9 mg
- Sodium: 386.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.7 g
- Protein: 18.4 g
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