Half Cub Sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 C. Whole Wheat Flour1/2 C. Splenda Brown Sugar Blend1/2 C. Oats1 tsp. Ground Cinnamon1/2 C. Smart Balance Light Butter Spread1 (40 oz.) Can Cut Yams, drained1/2 C. Whole Fresh Cranberries1 C. Mini Marshmallows
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix the flour, brown sugar, oats, & cinnamon together in a bowl; cut the butter into the mixture until crumbled.
3. Combine the yams and cranberries in a larger bowl. Stir 1 C. of the flour mixture into the yams & cranberries; pour the mixture into the bottom of an 8-inch square baking dish & top with the remaining flour mixture.
4. Bake in the preheated oven for 25 minutes; top with the marshmallows & return to the oven until the marshmallows are browned, about 10 minutes more.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LFERGUSON0.
2. Mix the flour, brown sugar, oats, & cinnamon together in a bowl; cut the butter into the mixture until crumbled.
3. Combine the yams and cranberries in a larger bowl. Stir 1 C. of the flour mixture into the yams & cranberries; pour the mixture into the bottom of an 8-inch square baking dish & top with the remaining flour mixture.
4. Bake in the preheated oven for 25 minutes; top with the marshmallows & return to the oven until the marshmallows are browned, about 10 minutes more.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 301.9
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 132.2 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 4.4 g
- Protein: 2.5 g
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