Fragrant Thai Prawns

Name: Fragrant Thai Prawns Recipe
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 2
Ingredients: 250g raw king prawns; 1 small shallot finely chopped; 1-2 tsp garlic paste; 1 fresh red chilli halved seeded and finely chopped; 2.5cm piece of fresh root ginger peeled and finely chopped; 1 stem of lemongrass tough outer leaves removed finely chopped; A good handful of fresh mint leaves finely chopped; A good handful of fresh coriander leaves finely chopped; 2 tbsp olive oil; 1 tsp Fish sauce; Grated zest and juice of 1 lime; Rice 1 cup per serving.

Minutes to Prepare: 60
Minutes to Cook: 5

Number of Servings: 2

Ingredients

250g raw king prawns 1 small shallot , finely chopped 1-2 tsp garlic paste 1 fresh red chilli, halved, seeded and finely chopped 2.5cm piece of fresh root ginger , peeled and finely chopped 1 stem of lemongrass , tough outer leaves removed, finely chopped A good handful of fresh mint leaves, finely chopped A good handful of fresh coriander leaves, finely chopped 2 tbsp olive oil 1 tsp Fish sauceGrated zest and juice of 1 lime Rice 1 cup per serving.

Directions

1.Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.

2.Toss prawns in the sauce and leave to marinade for 10 minutes or so. Cook on a really hot barbecue or in a pan with a little of the sauce. Prawns should be cooked on each side until they turn from grey-blue to pink.

Serving Size:�2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving