CHICKEN ROTINI BAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 BELL PEPPER1 CUP CHOPPED CARROTS1 JAR MARINARA SAUCE1 LARGE CHICKEN BREAST2/3 CUPS FAT FREE LOW SODIUM CHICKEN BROTH.5 CUP GRATED PARMESAN CHEESE
1. Chop Bell pepper and Carrots. Cube Chicken breast
2. Add chicken broth, pasta, cubed chicken, vegetables into baking dish
3. Pour sauce over other ingredients
4. Sprinkle cheese over sauce
5. Cover and bake at 350 for 45 minutes or until pasta is tender.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user NETTLES1984.
2. Add chicken broth, pasta, cubed chicken, vegetables into baking dish
3. Pour sauce over other ingredients
4. Sprinkle cheese over sauce
5. Cover and bake at 350 for 45 minutes or until pasta is tender.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user NETTLES1984.
Nutritional Info Amount Per Serving
- Calories: 246.4
- Total Fat: 6.9 g
- Cholesterol: 20.2 mg
- Sodium: 874.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.2 g
- Protein: 14.9 g
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