Egg-Free Chocolate Mug Cake using Bisquick

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 Tbsp bisquick mix1 Tbsp Cocoa Powder1 Tbsp Sugar2 Tbsp water1 tsp Canola oil (or any other oil of preference)1/4 tsp of Immitation Vanilla Extract (Use less if using real Vanilla extract)
Directions
Combine the bisquick, cocoa powder, and sugar in your mug and stir until well mixed.

Add the water, oil, and vanilla extract and stir until a smooth batter is formed.

Place your mug in the microwave and cook it on high for approximately 1 minute (using a 1500 watt microwave). The cake is done when the edges pull away from the sides of the mug.

Allow the cake to cool for a minute or two, if you can, and then dig in!



Serving Size: 1 individual chocolate mug cake

Number of Servings: 1

Recipe submitted by SparkPeople user FLUFFYDOGLOVER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 161.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

Member Reviews
  • ETO411
    I added 1 T protein powder and about 10 chocolate chips, it hit the spot. - 6/18/13
  • IMSPARKLING2
    I made this recipe sugar free by using splenda , sugar free cocoa. I used the Jiffy mix instead of bisquick & I used real vanilla flavoring as well as virgin olive oil instead of canola oil. MMM MMM good I had it with a cup of sugar free hot cocoa.It was a nice snack and individual servings @ that! - 7/15/15
  • PEGGIE0203
    I love this! I used whole wheat biscuit mix and divided 1 1/2 recipes between two mugs. It cooked in one minute this way.
    I will definitely make this again. - 7/28/14
  • GRALAN
    There are quite a number of reliable "impossible" (pies, main dishes, etc) that are linked with Bisquick. I've made them, but using it in a mug cake recipe? Priceless. Thanks for this. You have "sparked" a new trend in my exploring nuking mugs. Thanks. BTW, make your own bisquick if you'd like. Ciao - 7/24/14
  • CD13419790
    I made this for the family one night (this past week) and we LOVED it! Especially my kiddos who are ages 12, 10, and 7! It is a quick, easy dessert! Thanks for the recipe! - 8/4/13