Spinach & Sunflower Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
spinach, romaine, sunflower seeds, vinegar, olive oil
Directions
chop & toss

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ELLEWASHBURN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 130.4
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

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