Pasta A Fagioli

Name: Pasta A Fagioli Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 16 oz can of cannellini beans; 1 19 oz can of italian flavored stewed tomatoes; 3 cups of cooked whole wheat pasta; 1 bag of mixed vegetables of your choice; 3 cups of water

(9)

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 16 oz can of cannellini beans1 19 oz can of italian flavored stewed tomatoes3 cups of cooked whole wheat pasta 1 bag of mixed vegetables of your choice3 cups of water

Directions

Mix all ingredients together in a pot - simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user CARLANEIPERT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 144.2
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 299.4 mg
Total Carbs: 29.1 g
Dietary Fiber: 7.6 g
Protein: 8.1 g

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Member Reviews

SES823
needs some doctoring up-- kinda bland - 6/20/21
SUSANYOUNGER
Great soup - 10/12/20
PLATINUM755
I tossed in some extra spices along with garlic and onions. This is the first time I've actually cooked with this bean and was pleased. Thanks. - 2/11/19
FISHGUT3
thanks - 12/14/18
AZMOMXTWO
thank you - 12/5/18
1CRAZYDOG
Added in some garlic and onion powder. Nice way to get veggies in! - 1/5/18
BUSYGRANNY5
Very tasty!! - 6/8/17
J_KING
This was good. I will try with veggie stock next time! - 2/26/08
PATTYCAKE102
i will try this. it sounds great and we love soup - 2/21/08
BETTYSUEVIV
Really great and super easy. I made it with vegetable stock, instead of the water. Used a bag of Italian Mixed Veggies. I have made this TWICE now. It's sooo good. And HEALTHY. Oh yeah, and I use Dreamfield's Pasta - it's the best low carb pasta out there. - 1/21/08
KARENCCC
This is a very fast and easy recipe to make on a cold day! - 1/20/08