Pasta A Fagioli

(9)
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 16 oz can of cannellini beans1 19 oz can of italian flavored stewed tomatoes3 cups of cooked whole wheat pasta 1 bag of mixed vegetables of your choice3 cups of water
Directions
Mix all ingredients together in a pot - simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user CARLANEIPERT.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 144.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 8.1 g

Member Reviews
  • SES823
     needs some doctoring up-- kinda bland - 6/20/21
  • SUSANYOUNGER
     Great soup - 10/12/20
  • PLATINUM755
     I tossed in some extra spices along with garlic and onions. This is the first time I've actually cooked with this bean and was pleased. Thanks. - 2/11/19
  • FISHGUT3
     thanks - 12/14/18
  • AZMOMXTWO
     thank you - 12/5/18
  • 1CRAZYDOG
     Added in some garlic and onion powder. Nice way to get veggies in! - 1/5/18
  • BUSYGRANNY5
     Very tasty!! - 6/8/17
  • J_KING
     This was good. I will try with veggie stock next time! - 2/26/08
  • PATTYCAKE102
     i will try this. it sounds great and we love soup - 2/21/08
  • BETTYSUEVIV
     Really great and super easy. I made it with vegetable stock, instead of the water. Used a bag of Italian Mixed Veggies. I have made this TWICE now. It's sooo good. And HEALTHY. Oh yeah, and I use Dreamfield's Pasta - it's the best low carb pasta out there. - 1/21/08
  • KARENCCC
     This is a very fast and easy recipe to make on a cold day! - 1/20/08



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