Easy Watermelon & Feta Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Dressing:1 lemon, zested and juiced (use one teaspoon)1 lime zested and juiced (use one tablespoon)1/2 bunch cilantro or 1 bunch parsley, leaves only, chopped1/2 cup fat-free Greek yogurt1/4 teaspoon black pepperSalad:5-6 cups seedless watermelon, cubed* 2 stalks celery, sliced1 red onion, thinly sliced1/4 teaspoon black pepper2 tablespoons feta cheese, crumbled* If you can find a "personal" size watermelon, that's the perfect size for this recipe.
Whisk together the dressing ingredients in a small bowl.
Toss together all the salad ingredients with the dressing. Serve chilled.
Keep the salad and dressing separate until just before serving if you make this dish ahead.
Serving Size: Makes 8 cups, one cup per serving.
Toss together all the salad ingredients with the dressing. Serve chilled.
Keep the salad and dressing separate until just before serving if you make this dish ahead.
Serving Size: Makes 8 cups, one cup per serving.
Nutritional Info Amount Per Serving
- Calories: 51.8
- Total Fat: 1.0 g
- Cholesterol: 2.2 mg
- Sodium: 43.4 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
Member Reviews
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3LITTLEPIGSRWE
What a unique and refreshing salad this is--and a calorie bargain, too. Made it exactly as directed, except used only a quarter of a red onion because that was all I had in the house. Interesting flavor combinations; watermelon becomes less fruit-like and more vegetable-like. Yum. Will make again. - 6/21/12
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DSTENORE
It was just ok, would make again. Didn't care for the dressing at all. I prefer my own watermelon salad. I mix watermelon, few pistachios over arugula. lighter dressing made from extra virgin olive oil, blood orange vinegar, couple DROPS of agave, salt and pepper, micro-cilantro optional. - 6/21/12
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SLOVE2DANCE2381
Hard to believe these ingredients go so well together but they do! I made some minor adjustments-used the entire 5 oz container of Greek yogurt and added 1 Tbl of honey to the dressing and I cheated, was out of fresh cilantro so used 1-2 Tbl of the refrigerated tube. The celery makes the dish! - 5/29/12