Hot Chili Turkey Sliders Over Sweet Texas Caviar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Sweet Texas Caviar:1 cup apple cider vinegar1/4 cup olive oil1/4 cup vegetable oil1 cup splenda1 can (15.5 oz.) Goya black beans1 can (15.5 oz.) Goya black-eyed peas1 can mexicorn1 small jar chopped pimentos1/2 red onion chopped1/2 green bell pepper chopped2 celery stalks choppedHot Chili Turkey Burgers:1lb ground turkey 93% lean1 egg white1/4 cup of plain brad crumbs3/4 cup of chopped jalapeno peppers (jarred)1 tsp salt1 tbs garlic1 tbs hot red pepper (i used jarred chili garlic)3/4 cup sharp cheddar cheese shredded
Sweet Texas Caviar:
In a small sauce pan, combine cider vinegar, olive oil, vegetable oil and splenda; cook over low heat until splenda dissolves and mixture comes to a boil. Remove the dressing from heat and set aside.
Drain and rinse beans and corn, then combine with all remaining salad ingredients in a large Tupperware container. Drench with oil/ cider vinegar dressing and toss to mix all ingredients. Allow to marinate in the refrigerator for a minimum of 2 hours.
Hot Chili Turkey Burgers:
Combine ground turkey breast, bread crumbs, egg white, hot peppers, salt and garlic and cheese in a large bowl. Kneed together thoroughly, then form into patties.
Grill or fry turkey burgers until thoroughly cooked through.
Top burgers with fat free sour cream (not included in nutrition facts)
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user AMYAMY0227.
In a small sauce pan, combine cider vinegar, olive oil, vegetable oil and splenda; cook over low heat until splenda dissolves and mixture comes to a boil. Remove the dressing from heat and set aside.
Drain and rinse beans and corn, then combine with all remaining salad ingredients in a large Tupperware container. Drench with oil/ cider vinegar dressing and toss to mix all ingredients. Allow to marinate in the refrigerator for a minimum of 2 hours.
Hot Chili Turkey Burgers:
Combine ground turkey breast, bread crumbs, egg white, hot peppers, salt and garlic and cheese in a large bowl. Kneed together thoroughly, then form into patties.
Grill or fry turkey burgers until thoroughly cooked through.
Top burgers with fat free sour cream (not included in nutrition facts)
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user AMYAMY0227.
Nutritional Info Amount Per Serving
- Calories: 279.8
- Total Fat: 14.6 g
- Cholesterol: 34.1 mg
- Sodium: 305.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.3 g
- Protein: 15.7 g
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