Tuna Salmon Fish loaf

Name: Tuna Salmon Fish loaf Recipe
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: Tuna Canned in Water 1 cup solid or chunks; Pink Salmon (fish) 15.5 oz; Bread whole wheat 4 slice; Olive Oil 2 tbsp; Basil 1 tbsp; Cilantro raw 1 tbsp

Minutes to Cook: 60

Number of Servings: 6

Ingredients

Tuna, Canned in Water, 1 cup, solid or chunksPink Salmon (fish), 15.5 ozBread, whole wheat , 4 sliceOlive Oil, 2 tbspBasil, 1 tbspCilantro, raw, 1 tbsp

Directions

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CKIM10.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 264.2
Total Fat: 9.6 g
Cholesterol: 56.8 mg
Sodium: 256.4 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.9 g
Protein: 27.9 g

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