Almond milk pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup whole wheat PASTRY flour1/2 t baking soda1 t baking powder1 egg1 cup Vanilla Almond Milk1/2 cup plain yogurt ( I used greek)
1. Sift together dry ingredients
2. Combine wet ingredients
3. Pour liquid ingredients into dry and stir until dry ingredients are blended with liquid. Do not over mix.
Leave a little lumpy.
4. Fry on hot greased griddle, turning once after bubbles have burst on top side.
Serving Size: Makes 8 medium size pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user PRR929.
2. Combine wet ingredients
3. Pour liquid ingredients into dry and stir until dry ingredients are blended with liquid. Do not over mix.
Leave a little lumpy.
4. Fry on hot greased griddle, turning once after bubbles have burst on top side.
Serving Size: Makes 8 medium size pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user PRR929.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 1.2 g
- Cholesterol: 23.1 mg
- Sodium: 172.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
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