scallopped potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 potatoes sliced thinly [peeled]2 onions sliced thinly2 cups whole milk heated4 tbsn flour 2 tbsn butter salt & pepper1/4 cup grated cheese
layer potatoes in gratin dish top with some onion rings.
sprinkle flour salt & pepper, dot with butter.
repeat layers until ingredients are used up. [ finish with a potato layer.
top with grated cheese
pour warmed milk over
bake @350 about an hour
Serving Size: 8- 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SALADSUE.
sprinkle flour salt & pepper, dot with butter.
repeat layers until ingredients are used up. [ finish with a potato layer.
top with grated cheese
pour warmed milk over
bake @350 about an hour
Serving Size: 8- 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SALADSUE.
Nutritional Info Amount Per Serving
- Calories: 283.2
- Total Fat: 9.0 g
- Cholesterol: 30.0 mg
- Sodium: 153.2 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 4.8 g
- Protein: 10.1 g
Member Reviews