NORASPAT makeover Grans recipe ENGLISH SCONES

Name: NORASPAT makeover Grans recipe ENGLISH SCONES Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24
Ingredients: 2 cup King Arthur All-Purpose Unbleached Flour; 2 cup King Arthur Flour Unbleached White Whole Wheat Flour; 1/4 cup Granulated Sugar; 2 tsp Baking Powder; 1 tsp Baking Soda; 1-1/2 cup Raisins packed; 1/2 cup Canola Oil; 1 cup Dannon All Natural Regular Plain Yogurt; 1 Eggland's Best Large Egg; 1 Egg white or 3 tbsp Daily Chef liquid egg whites; 1 tbsp Lemon juice

(3)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 24

Ingredients

2 cup King Arthur All-Purpose Unbleached Flour2 cup King Arthur Flour Unbleached White Whole Wheat Flour1/4 cup Granulated Sugar2 tsp Baking Powder1 tsp Baking Soda 1-1/2 cup, Raisins, packed1/2 cup Canola Oil1 cup Dannon All Natural Regular Plain Yogurt1 Eggland's Best Large Egg 1 Egg white or 3 tbsp Daily Chef liquid egg whites1 tbsp Lemon juice,

Directions

OVEN 400 degrees
In large mixer bowl MIX all DRY ingredients on LOW.
ADD Raisins to mixture and set aside.
In small bowl Whip Oil, Yogurt, Egg, Egg white and lemon juice. Until well blended.
Add wet mixture to dry and mix on low.
Dough will clean the bowl sides when well mixed. Not too long to avoid breaking Raisins. Turn out on to a floured board. Knead gently. Press or roll to 3/4 inch thick, use an egg glaze, if desired This makes 20 -2.5 inch scones.
Bake in middle of oven for even browning.17 to 20 minutes Golden brown

Serving Size:�Makes 20 -2.5 inch round scones(use fluted Cutter or glass)

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 124.0
Total Fat: 1.2 g
Cholesterol: 8.1 mg
Sodium: 105.3 mg
Total Carbs: 24.2 g
Dietary Fiber: 1.7 g
Protein: 3.8 g

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Member Reviews

JOHNMARTINMILES
AHA A taste or Merrie Olde England! - 2/5/18
1HAPPYSPIRIT
These are delicious! - 4/14/20
RAPUNZEL53
Great - 3/31/20
GEORGE815
Nice recipe - 3/9/20
NANCYPAT1
Yummy - 2/18/20
ARTJAC
AWESOME - 2/12/20
CD6913562
Great scones especially with homemade jam or jelly. - 10/31/19
CD24382931
Spot on for bringing an English treat to share with those of us across the pond which we loving "biscuits". (Yes, I know your "biscuits" are what we call "cookies". Sort of confusing I know.) Just wanted to say I'll try the scone recipe with maybe some strawberry preserves and a bit of clotted cream - 10/16/19
RO2BENT
Sounds tasty, portion control - 9/25/19
DEBEDEBE
does this make 20 or 24? The nutrient list says 24 but you state that it makes 20 2.5 inch scones. - 1/28/18
LUNADRAGON
Yum! - 2/28/13
EGGBASKET1
YUM ! SOUNDS DELICIOUS ! I CAN'T WAIT TO TRY THEM ! THANKS FOR SHARING. - 12/19/12
1CRAZYDOG
Thank you for sharing this recipe! I am going to try it too! - 12/16/12
LITTLEWIND53
I love scoones so will be giving these a try. Thanks for sharing. - 4/7/12