Southwestern Potato Salad

Name: Southwestern Potato Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 cup real Mayonaise (regular or reduced); 1/4 cup Dijon Mustard; 2 TBLS fresh squeezed lime juice; 1 medium tomato chopped; 1/2 jalapeno finely chopped; 2 whole scallions chopped; 1/2 red onion chopped; 1/2 tsp cayenne pepper; 1 small garlic clove minced; salt and fresh ground pepper to taste; 16 new potatoes cooked drained and sliced 1/2 inch thick

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

1 cup real Mayonaise (regular or reduced)1/4 cup Dijon Mustard2 TBLS fresh squeezed lime juice1 medium tomato, chopped1/2 jalapeno, finely chopped2 whole scallions, chopped1/2 red onion, chopped1/2 tsp cayenne pepper1 small garlic clove, mincedsalt and fresh ground pepper to taste16 new potatoes, cooked, drained and sliced 1/2 inch thick

Directions

Cook new potatoes leaving skin on. While potatoes are cooking combine the rest of the ingredients. Cool sliced potatoes and add to mixture and refrigerate for one hour.

Serving Size: makes 10 (1/2 cup servings)

Number of Servings: 10

Recipe submitted by SparkPeople user GROOVY07.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 206.7
Total Fat: 16.1 g
Cholesterol: 6.1 mg
Sodium: 571.1 mg
Total Carbs: 22.7 g
Dietary Fiber: 3.7 g
Protein: 2.2 g

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