Pauls Roasted vegtables

Name: Pauls Roasted vegtables Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 150 G Red Capsicum chopped; 150 G Green Capsicum chopped; 400 G Carrots chopped; 200 G Red Onions chopped; 600 G Eggplant chopped; 380 G Tomatoes chopped; 3 Tablespoons Balsamic Vinegar; 2 Tablespoons Chilli flakes or powder

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

150 G Red Capsicum,chopped150 G Green Capsicum,chopped400 G Carrots,chopped200 G Red Onions,chopped600 G Eggplant,chopped380 G Tomatoes,chopped3 Tablespoons Balsamic Vinegar2 Tablespoons Chilli,flakes or powder

Directions

Combine together in a roasting pan and roast at 200 C until done to your likeness.

Serving Size: 6 1 cup serves

Number of Servings: 1

Recipe submitted by SparkPeople user BUZZA49.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 711.2
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 1,780.2 mg
Total Carbs: 151.7 g
Dietary Fiber: 40.9 g
Protein: 19.2 g

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