Chicken Enchilada Soup

Name: Chicken Enchilada Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 3 chicken breast cubed (boneless and skinned); 1 green pepper chopped; 1 serrano pepper finely chopped; 3 TBLS garlic pressed; 1 cup diced onion; 2 cans enchilada sauce; 1 can of black beans; 1/4 cup chopped cilantro

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

3 chicken breast cubed (boneless and skinned)1 green pepper chopped1 serrano pepper, finely chopped3 TBLS garlic pressed1 cup diced onion2 cans enchilada sauce1 can of black beans1/4 cup chopped cilantro

Directions

Cook chicken, peppers, garlic and onion. Add rest of ingredients and simmer 15 min. Top with Monterey Jack cheese and serve

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GROOVY07.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 169.3
Total Fat: 2.4 g
Cholesterol: 52.5 mg
Sodium: 48.5 mg
Total Carbs: 7.3 g
Dietary Fiber: 2.3 g
Protein: 22.5 g

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