Low sugar Cherry Dump Cake
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1- can no sugar added Cherry Pie filling1- can crushed pineapple1 stick butter1 cup shredded coconut1 cup chopped pecans
Directions
spray cooling spray on a 9 X 13 cake pan, dump in can of Cherry pie filling and can of pineapple(do not drain). Mix them together. spread coconut over the top. spread the cake mix evenly. top with pecans. cut stick of butter into 1/4 " slices and place on the top of the cake mix and pecans, placing them evenly. bake for approximately 35-40 minutes at 350 degrees.

Serving Size: calories are calculated for 15 pieces

Number of Servings: 15

Recipe submitted by SparkPeople user NEWMI08.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 269.5
  • Total Fat: 16.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 289.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

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