Banana Bread - Chocolate Chip

Name: Banana Bread - Chocolate Chip Recipe
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 16
Ingredients: Wheat flour white all-purpose unenriched 1.125 cup; Soy Flour .375 cup stirred; Vanilla Extract 1 tsp; Egg fresh 2 large; Granulated Sugar 1 cup; Semisweet chocolate 1 cup chips (6 oz package); Salt 1 tsp; Baking Soda .5 tsp; Baking Powder 1 tsp; Butter unsalted 1 stick; Banana fresh 2 small (6 to 6-7/8 long)

Minutes to Prepare: 20
Minutes to Cook: 65

Number of Servings: 16

Ingredients

Wheat flour, white, all-purpose, unenriched, 1.125 cupSoy Flour, .375 cup, stirredVanilla Extract, 1 tspEgg, fresh, 2 largeGranulated Sugar, 1 cupSemisweet chocolate, 1 cup chips (6 oz package)Salt, 1 tspBaking Soda, .5 tspBaking Powder, 1 tspButter, unsalted, 1 stickBanana, fresh, 2 small (6" to 6-7/8" long)

Directions

Cream butter, sugar, salt, baking powder and baking soda. Add eggs. Mix. Mash and add bananas. Mix. Add flours slowly while mixing. Fold in chocolate chips. Add to loaf pan and bake 60 minutes at 350 deg F.

Serving Size: Makes 1 Loaf

Number of Servings: 16

Recipe submitted by SparkPeople user CEDIMOCK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 210.6
Total Fat: 9.7 g
Cholesterol: 38.7 mg
Sodium: 226.7 mg
Total Carbs: 29.8 g
Dietary Fiber: 1.6 g
Protein: 3.4 g

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