Protein Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: makes 26 3 inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user CASSIE_MARIE.
2 cups dry cottage cheese8 egg whites1 cup almond milk (or enough for correct consistency)1 cup whole wheat flour1 tsp splenda1 tsp vanilla1/2 tsp baking powderblend cottage cheese, egg whites, and milk until smooth. stir in dry ingredients just to combine. add mix-ins. cook by spoonful on hot griddle until brown on both sides.
Serving Size: makes 26 3 inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user CASSIE_MARIE.
Nutritional Info Amount Per Serving
- Calories: 1,023.2
- Total Fat: 7.2 g
- Cholesterol: 40.0 mg
- Sodium: 923.8 mg
- Total Carbs: 98.6 g
- Dietary Fiber: 15.6 g
- Protein: 137.0 g
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