Passover Matzoh Brie (sweet)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 Matzoh boards (crumbled)4 eggs1/2 Cup skim milkdash of vanilla extract
Combine crumbled matzahs with milk until they are softened... add more milk if necessary, but only until matzah is softened and absorbs all the milk. Add egs and mix well. Add vanilla and mix well.
Pour mixture in a large non-stick skillet on medium heat. Fry until bottom is browned. To flip - slide brie out onto a plate and then place pan over the plate using cooking mitts and flip so that the uncooked side is now cooking on the pan. Cook another few minutes until browned on both sides.
Serve warm with honey, cinnamon & sugar, preserves, syrup, or almond butter. Delicious!!!!
Serving Size: Serving size is 1/6 of Brie, but you can cut slices bigger or smaller.
Number of Servings: 6
Recipe submitted by SparkPeople user SHRINK71.
Pour mixture in a large non-stick skillet on medium heat. Fry until bottom is browned. To flip - slide brie out onto a plate and then place pan over the plate using cooking mitts and flip so that the uncooked side is now cooking on the pan. Cook another few minutes until browned on both sides.
Serve warm with honey, cinnamon & sugar, preserves, syrup, or almond butter. Delicious!!!!
Serving Size: Serving size is 1/6 of Brie, but you can cut slices bigger or smaller.
Number of Servings: 6
Recipe submitted by SparkPeople user SHRINK71.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 3.9 g
- Cholesterol: 143.5 mg
- Sodium: 66.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.7 g
- Protein: 8.2 g
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