Spicy Sriracha Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive Oil, 1 tbsp Sesame Oil, 0.50 tbsp Beef, round steak, 8 ozPeanuts, dry-roasted, 0.25 cup French Cut Green Beans, frozen, 2 cup Citrus Ponzu, 1 tbsp Sriracha HOT Chili Sauce, 3 tbsp, or your likinggarlic powder.
Prep: Cut the beef into small cubes (my local store sells this already cubed). Microwave the beans to defrost.
Put olive oil and sesame oil into pan, heated on high. Let the oil get hot. Add beef. add garlic powder to your taste. add in ponzu and sriracha. Push the meat around the pan until it's cooked 80% to your liking. Add in the green beans and peanuts. Finish cooking.
Yummy.
Serving Size: Divide what's in the pan by two.
Put olive oil and sesame oil into pan, heated on high. Let the oil get hot. Add beef. add garlic powder to your taste. add in ponzu and sriracha. Push the meat around the pan until it's cooked 80% to your liking. Add in the green beans and peanuts. Finish cooking.
Yummy.
Serving Size: Divide what's in the pan by two.
Nutritional Info Amount Per Serving
- Calories: 307.2
- Total Fat: 14.6 g
- Cholesterol: 80.8 mg
- Sodium: 119.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.0 g
- Protein: 35.3 g
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