Saute Cabbage and Soy Vey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Cabbage, fresh, 3 cup, choppedAlmonds slivered No Name - 1/3 cup*Flax Seed, .5 tbsp*Soy Vey Veri Veri Teriyaki, 3 tbspQuinoa, .25 c dry (.5 c cooked).5 tsp olive oil
rinse and cook the quinoa according to instructions, set aside.
Saute almonds and flax seed in .5 tsp olive oil, add cabbage and soy vey.
poor saute mixture over quinoa
Serving Size: 2 half-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KINIKISU.
Saute almonds and flax seed in .5 tsp olive oil, add cabbage and soy vey.
poor saute mixture over quinoa
Serving Size: 2 half-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KINIKISU.
Nutritional Info Amount Per Serving
- Calories: 292.9
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 763.9 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 6.9 g
- Protein: 8.5 g
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