baked penne
- Number of Servings: 8
Ingredients
* vegetable primavera, 3 cup * italian blend cheese, 8 serving * whole wheat penne, 8 serving * Cottage Cheese, 1% Milkfat, 15 oz * Parmesan Cheese, grated, .25 cup
-cook pasta according to instructions
-pour 1/2 sauce in bottom of 9" pan
-mix pasta and all 3 cheeses (only 1/2 italian blend cheese)
-add italian season, garlic, etc, as desired
-put pasta mixture into pan
-cover with remaining sauce
-cover with remaining cheese
-bake at 375 for 20-25 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user ANNETTEJOHNSON.
-pour 1/2 sauce in bottom of 9" pan
-mix pasta and all 3 cheeses (only 1/2 italian blend cheese)
-add italian season, garlic, etc, as desired
-put pasta mixture into pan
-cover with remaining sauce
-cover with remaining cheese
-bake at 375 for 20-25 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user ANNETTEJOHNSON.
Nutritional Info Amount Per Serving
- Calories: 380.5
- Total Fat: 10.2 g
- Cholesterol: 24.6 mg
- Sodium: 882.1 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 6.5 g
- Protein: 24.4 g
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