Coconut Flour Banana Muffins

Name: Coconut Flour Banana Muffins Recipe
Yield: 6
Ingredients: Egg fresh 1 large; 1/2 cup Egg substitute liquid (Egg Beaters); 1/4 cup Coconut Secret Raw Coconut Flour; 2 tbsp Almond Breeze Almond Milk Unsweetned; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 1/2 tsp cinnamon; .5 cup Splenda; 2 large ripe bananas mashed

Number of Servings: 6

Ingredients

Egg, fresh, 1 large1/2 cup Egg substitute, liquid (Egg Beaters)1/4 cup Coconut Secret Raw Coconut Flour2 tbsp Almond Breeze Almond Milk Unsweetned1/2 tsp Baking Powder1 tsp Vanilla Extract1/2 tsp cinnamon.5 cup Splenda2 large ripe bananas mashed

Directions

Preheat oven to 400 in small bowl mix together dry ingredients, in a larger bowl mix together wet ingredients, add dry ingredients to wet ingredients and stir well, Line 6 muffin tins with paper liners, spray liners and bake muffins about 15 minutes. Serve warm or cold totally delish

Serving Size: makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user PATCHESINTEXAS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 51.3
Total Fat: 1.4 g
Cholesterol: 31.0 mg
Sodium: 62.1 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.7 g
Protein: 3.7 g

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