Pumpkin Lo fat cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Fat free Cream Cheese1/4 cup Granulated Sugar or 1/2 cup splenda1 tsp Vanilla Extract1/2 cup Egg substitute, liquid (Egg Beaters) or egg whites 1/2 cup canned Pumkin 1/3 tsp Pumpkin Pie spice1/3 up lo fat Graham Crackers, plain, honey, or cinnamon1/2 Cup non fat Cool Whip
Pre Heat oven at 325 degrees F
-Whip cream cheese, sugar and vanilla
-blend in egg - do not beat
-remove 1 cup batter and stir in canned pumkin and pumkin pie spice
-spray 9 " pie pan with cooking spray and sprinkle in graham crumbs
-pour in remaining batter into pan then top with the pumkin batter
-Bake at 325 degree F for 40 minutes or until centre is set
-refrigerate for 3 hours (I have not always done this)
-put small amount of cool whip on each slice when serving
Serving Size: one 9inch pie pan can be served in 8 or 12 slices
-Whip cream cheese, sugar and vanilla
-blend in egg - do not beat
-remove 1 cup batter and stir in canned pumkin and pumkin pie spice
-spray 9 " pie pan with cooking spray and sprinkle in graham crumbs
-pour in remaining batter into pan then top with the pumkin batter
-Bake at 325 degree F for 40 minutes or until centre is set
-refrigerate for 3 hours (I have not always done this)
-put small amount of cool whip on each slice when serving
Serving Size: one 9inch pie pan can be served in 8 or 12 slices
Nutritional Info Amount Per Serving
- Calories: 78.4
- Total Fat: 1.1 g
- Cholesterol: 3.1 mg
- Sodium: 239.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.5 g
- Protein: 6.8 g
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