Sausage and Pepperoni Pizza Puffs
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Pre-heat the oven to 375�. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
Serving Size: Makes 24 mini-muffins or 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DE40EF1661.
3/4 cup flour3/4 tsp baking powder1/2 tsp garlic powder3/4 cup whole milk1 egg, lightly beaten4 oz mozzarella cheese, shredded (about 1 cup)16 pieces of pepperoni chopped4 oz mild Italian sausage, cooked and crumbled1/2 cup pizza sauce
Pre-heat the oven to 375�. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
Serving Size: Makes 24 mini-muffins or 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DE40EF1661.
Nutritional Info Amount Per Serving
- Calories: 329.1
- Total Fat: 18.0 g
- Cholesterol: 88.8 mg
- Sodium: 777.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.3 g
- Protein: 19.3 g
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