Spicy Grilled Shrimp Arrabiata with Linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 24 ounce jar Mom�s Spicy Arrabiata Pasta Sauce (with 1/2 cup reserved for marinade)1/2 cup olive oil1/4 cup chopped fresh parsley1 Tbs lemon juice 1 Tbs crushed red pepper flakes3 cloves garlic, minced2 pounds large shrimp, peeled and deveined with tails attachedskewers1 pound linguine
Mix together 1/2 cup of the pasta sauce, olive oil, parsley, lemon juice, red pepper flakes, and garlic. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal and marinate in the refrigerator for a couple hours.
Preheat grill to medium heat. Thread shrimp onto skewers. Throw away marinade in bag.
Lightly oil grill grate. Cook shrimp for 5 minutes per side until opaque. Baste often with reserved marinade.
Prepare linguine according to package directions. Heat remaining pasta sauce and pour over linguine. Serve with the skewered shrimp.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MJ-SHE-BEAST.
Preheat grill to medium heat. Thread shrimp onto skewers. Throw away marinade in bag.
Lightly oil grill grate. Cook shrimp for 5 minutes per side until opaque. Baste often with reserved marinade.
Prepare linguine according to package directions. Heat remaining pasta sauce and pour over linguine. Serve with the skewered shrimp.
Serving Size: Makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MJ-SHE-BEAST.
Nutritional Info Amount Per Serving
- Calories: 3,898.4
- Total Fat: 149.9 g
- Cholesterol: 1,378.1 mg
- Sodium: 3,932.0 mg
- Total Carbs: 391.5 g
- Dietary Fiber: 28.8 g
- Protein: 247.2 g
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