Shrimp tortilla wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 peeled large shrimp1 whole lemon juiced1 tbsp fresh dill chopped2 corn tortilla1/2 cup of lettuce chopped1/8 of an apple sliced thin1/2 tbsp of mayo
In a heated pan on med. place shrimp into of the pan along with lemon juice and fresh dill. Cook until shrimp is completely cooked. While cooking the shrimp have the oven on 350 degrees and place the tortillas on a baking sheet for 7 mins. of until a little firm but still able to be rolled. Spoon the mayo onto the tortillas and place the sliced on top of that place the lettuce and apples. Add the shrimp along with the juices from the pan and roll into a wrap. Enjoy!
Serving Size: makes one serving size of 2 wraps
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMAJENNYBEAN.
Serving Size: makes one serving size of 2 wraps
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMAJENNYBEAN.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 7.0 g
- Cholesterol: 167.7 mg
- Sodium: 263.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.9 g
- Protein: 19.4 g
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