Macaroni and Cheese, Crock-Pot Style
- Number of Servings: 8
Ingredients
Barilla Elbow Macaroni, 8 oz 1 can fat-free evaporated milk1 cup of fat-free milk2 large eggs3 cups of low-fat Cheddar or Colby Cheese (divided)1/4 tsp. Salt1/4 cup Parmesan Cheese
1. Spary inside of cooker with nonfat cooking spray. Then, in cooker, combine lightly cooked macaroni, evaporated milk, milk, eggs, 2 cups cheddar or colby cheese, and salt.
2. Top with remaining cheddar and Parm.
3. Cover. Cook on low 3 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user RLGIRL20.
2. Top with remaining cheddar and Parm.
3. Cover. Cook on low 3 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user RLGIRL20.
Nutritional Info Amount Per Serving
- Calories: 271.2
- Total Fat: 6.3 g
- Cholesterol: 68.7 mg
- Sodium: 525.1 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.0 g
- Protein: 23.4 g
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