Chicken Veggie Quinoa Burgers
- Number of Servings: 9
Ingredients
Directions
Ground Chicken, 16 oz Zucchini, 1.5 cup, sliced Eggplant, fresh, .33 eggplant, unpeeled (approx 1-1/4 lb Yellow Peppers (bell peppers), 1.5 pepper, large (3-3/4" long, 3" dia)*Quiona, 1 serving*Hodgson Mill Oat Bran hot cereal, 0.25 cup Olive Oil, 1 1tsp
Steam veggies for 10 min, cook quinoa as directed and combine all ingredients, then pan fry
Serving Size: makes 9-10 patties
Number of Servings: 9
Recipe submitted by SparkPeople user SLRANNEY.
Serving Size: makes 9-10 patties
Number of Servings: 9
Recipe submitted by SparkPeople user SLRANNEY.
Nutritional Info Amount Per Serving
- Calories: 112.8
- Total Fat: 4.8 g
- Cholesterol: 37.8 mg
- Sodium: 44.9 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.2 g
- Protein: 11.7 g
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