Slow Cooked Chicken Dinner
- Number of Servings: 4
Ingredients
6 Medium Red Potatoes25 Baby Carrots1.75 pounds Chicken Tenderloins1 Can Cream of Mushroom Soup1 Can Cream of Chicken Soup1/8 tsp Garlic Powder
Cut potatoes into chunks and place in the bottom of a crock pot along with the carrots.
Put the chicken on top of the potatoes and carrots.
Mix the soups and garlic powder together.
Cook in the crock pot on low for 8 hours.
Serving Size: 6 Servings
Put the chicken on top of the potatoes and carrots.
Mix the soups and garlic powder together.
Cook in the crock pot on low for 8 hours.
Serving Size: 6 Servings
Nutritional Info Amount Per Serving
- Calories: 553.1
- Total Fat: 11.7 g
- Cholesterol: 121.1 mg
- Sodium: 1,209.4 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 5.9 g
- Protein: 54.0 g
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