Frozen Brownie Batter Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 Cups Pumpkin Puree 4 Tbsp Natural Cocoa Powder 1 Tsp Vanilla Extract 2 Tbsp Agave1/4 Cup PB22 Scoops Vanilla Protein Isolate Powder1/4 Cup skim milk
1. Place all ingredients in your food processor and blend until smooth.
2. Evenly distribute brownie batter into popsicle holders.
3. Place in the freezer overnight (at least 6 hours).
Serving Size: Makes 6 fudgesicles
2. Evenly distribute brownie batter into popsicle holders.
3. Place in the freezer overnight (at least 6 hours).
Serving Size: Makes 6 fudgesicles
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 1.2 g
- Cholesterol: 0.2 mg
- Sodium: 52.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 4.0 g
- Protein: 9.7 g
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