Banana Bread Protein Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 small ripe banana4 egg whites1/2 cup plain fat free greek yogurt3/4 cup oats, dry2 scoops vanilla protein powder isolate1/4 cup Splenda 1/4 cup sugar1 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon
1. Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray, or line with silicone or foil liners, (spray liners if using).
2. Place all of the ingredients in a blender and blend until mixture is smooth.
3. Divide mixture evenly between 12 muffin tins.
4. Bake for 15-18 minutes, or until toothpick comes out clean.
Serving Size: Makes 12 muffins
2. Place all of the ingredients in a blender and blend until mixture is smooth.
3. Divide mixture evenly between 12 muffin tins.
4. Bake for 15-18 minutes, or until toothpick comes out clean.
Serving Size: Makes 12 muffins
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 173.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.9 g
- Protein: 6.0 g
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