Lemon Shrimp with Brussels Sprouts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Shrimp, cooked, 6 oz Brussels sprouts, fresh, 10 sprout Butter, salted, 2 pat (1" sq, 1/3" high) Salt, 1 tsp Pepper, black, 1 tsp Lemons, .5 fruit without seeds
1. cut the lemon half into 2 or 3 wedges.
2. Toss everything into a steamer back.
3. Microwave according to the steamer bag directions.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MUMMATUTU.
2. Toss everything into a steamer back.
3. Microwave according to the steamer bag directions.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MUMMATUTU.
Nutritional Info Amount Per Serving
- Calories: 337.9
- Total Fat: 10.7 g
- Cholesterol: 353.0 mg
- Sodium: 2,813.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 10.3 g
- Protein: 42.9 g
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