Stewed Tomatoes and Onions

Name: Stewed Tomatoes and Onions Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 cup (120 ml) chopped bell pepper; 1/4 cup (60 ml) celery thinly sliced; 1 small onion chopped; 2 cloves garlic minced; 1 can petite diced tomatoes; 1 tbsp red wine vinegar; Dash dried basil; Ground black pepper to season

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1/2 cup (120 ml) chopped bell pepper1/4 cup (60 ml) celery, thinly sliced1 small onion, chopped2 cloves garlic, minced1 can petite diced tomatoes1 tbsp red wine vinegarDash dried basilGround black pepper to season

Directions

Coat nonstick skillet with cooking spray. Pre-Heat skillet over medium heat. Add bell pepper, celery onion and garlic. Saute for 5 minutes or until vegetables are tender. Add the tomatoes, vinegar, basil and black pepper. Bring to a boil. Cover, reduce heat and simmer for 15 minutes, stirring occasionally.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MDIENER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 24.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 135.2 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.3 g
Protein: 0.8 g

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