Bacon wrapped water chestnuts (4 per serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 bacon slices24 water chestnuts1/3 cup packed brown sugar1/3 cup Soy or Worcestershire sauce1/3 cup Light MayoToothpicks
Preheat oven to 350 degrees.
Cut bacon strips in half. Wrap 1/2 strip around water chestnut and secure with toothpick.
Place on cookie sheet. Bake about 12-15 min. or until bacon is crisped to your liking.
Drain off bacon fat or transfer wraps to another pan.
While the wraps are baking, combine the brown sugar, mayo & Soy/Worcestershire sauce. Pour sauce over crispy water chestnuts.
Put back into over for another 10-15 min. or until sauce is heated through. Serve hot. These can be reheated.
Serving Size: 4 wrapped chestnuts
Cut bacon strips in half. Wrap 1/2 strip around water chestnut and secure with toothpick.
Place on cookie sheet. Bake about 12-15 min. or until bacon is crisped to your liking.
Drain off bacon fat or transfer wraps to another pan.
While the wraps are baking, combine the brown sugar, mayo & Soy/Worcestershire sauce. Pour sauce over crispy water chestnuts.
Put back into over for another 10-15 min. or until sauce is heated through. Serve hot. These can be reheated.
Serving Size: 4 wrapped chestnuts
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 9.5 g
- Cholesterol: 14.3 mg
- Sodium: 1,079.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.8 g
- Protein: 5.0 g
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