Sweet Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
• 1 cup all-purpose flour• 1 cup yellow cornmeal• 1/2 cup white sugar• 1 1/2 teaspoon salt• 3 teaspoons baking powder• 1 egg• 1 cup milk• 1/3 cup vegetable oil• ¼ cup melted butter
1. Preheat oven to 400 degrees F (200 degrees C). Line or spray muffin tins.
2. Soak cornmeal in milk for 15 min
3. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LADYV2010.
2. Soak cornmeal in milk for 15 min
3. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LADYV2010.
Nutritional Info Amount Per Serving
- Calories: 201.8
- Total Fat: 10.8 g
- Cholesterol: 26.2 mg
- Sodium: 17.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
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