mexican pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1lb ground lean beef15oz can black Beans, drained and rinsed*11 oz green giant southwest corn*Old El Paso Taco Seasoning, 8 tsp*.5 Tomato cubedGreen Onions, .5 cup, chopped*Mission Carb Balance Fajita size - 1 flour tortilla, old el paso green chilies (optional)1 tbls cilantro.50 cup cheese divided
This will make 2 pizza's/ 16 slices.
Brown beef in a skilit, drain;
add black beans, corn, green chilies, and taco seasoning
simmer for 10 min ;
spray baking sheet with pam.
lay one tortilla on pan and spread meat mixture on shell.
sprinkle with tomato, green onion and cheese(optional)
bake for 10 min
let cool 5 min and sprinkle with green onion and cilantro.
Serving Size: 1 slice
Number of Servings: 16
Recipe submitted by SparkPeople user CHAVERS811.
Brown beef in a skilit, drain;
add black beans, corn, green chilies, and taco seasoning
simmer for 10 min ;
spray baking sheet with pam.
lay one tortilla on pan and spread meat mixture on shell.
sprinkle with tomato, green onion and cheese(optional)
bake for 10 min
let cool 5 min and sprinkle with green onion and cilantro.
Serving Size: 1 slice
Number of Servings: 16
Recipe submitted by SparkPeople user CHAVERS811.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 6.8 g
- Cholesterol: 22.8 mg
- Sodium: 277.0 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.1 g
- Protein: 8.2 g
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